Known for serving the world's best prime rib, the Palm Court presents a variety of fresh seafood, an extensive wine list, and traditional homemade desserts. Start with one of the signature dishes like Crab Louie, named for original hotel owner Louis Davenport. Then choose between the fresh peppered crusted Ahi Tuna or Alaskan King Crab Legs served with drawn butter. Don't leave without having the hot-fudge sundae sprinkled with the hotel's homemade soft peanut brittle. Serving breakfast, lunch, and dinner. Open 6 a.m. – 2 p.m. for Breakfast and Lunch and for Dinner 5 p.m. – 10 p.m. (Friday – Saturday), 5 p.m. – 9 p.m. (Sunday – Thursday). Coat and tie not required, reservations recommended.

(509) 789-6848

• Private dining room available with seating up to 30 people.
• Room Service
• Lobby Fireside seating available